Stracciatella
€9.00 /Kg
Stracciatella has a semi-liquid consistence. It is formed by frayed mozzarella drowned in a buttery mousse of fresh cream. Nowadays, the mozzarella spun paste from which the frayed mozzarella is obtained is hand-frayed, as tradition.
Description
Description
Stracciatella has a semi-liquid consistence. It is formed by frayed mozzarella drowned in a buttery mousse of fresh cream. Nowadays, the mozzarella spun paste from which the frayed mozzarella is obtained is hand-frayed, as tradition.
