Fior di Latte

5.00 /Kg

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Fior di latte is one of the better known and most appreciated worldwide fresh stretched curd cheese. Its background is deeply rooted in southern Italian traditions. Through a hot water kneading process the curd will be turned into a wide variety of fine and delicious products of different texture and character such as ciliegine, bocconcini, treccine and nodini

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Description

Description

Fior di latte is one of the better known and most appreciated worldwide fresh stretched curd cheese. Its background is deeply rooted in southern Italian traditions. Through a hot water kneading process the curd will be turned into a wide variety of fine and delicious products of different texture and character such as ciliegine, bocconcini, treccine and nodini

Download PDF

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