Scamorza
€6.00 /Kg
Scamorza is a stretched curd cheese. It takes its name from the verb “scamozzare” which means “to remove a part”. In origin, the dairymaids cut the stretched curd by hand and giving it a pear shape. It can become smoked by passing in the smokehouse in order to acquire the classic and characteristic aroma. Its consistence, either in the traditional and in the smoked one, is compact but soft.
Description
Scamorza is a stretched curd cheese. It takes its name from the verb “scamozzare” which means “to remove a part”. In origin, the dairymaids cut the stretched curd by hand and giving it a pear shape. It can become smoked by passing in the smokehouse in order to acquire the classic and characteristic aroma. Its consistence, either in the traditional and in the smoked one, is compact but soft.
