Mozzarella di Bufala Dop
Mozzarella di Bufala
The buffalo mozzarella cheese Campana D.O.P. is a fresh spun pasta cheese, made with whole buffalo milk. Pearlywhite in color, with a smooth and shiny surface and overlapping thin layers. The texture is soft and velvety, the taste satisfying and refined. In its purest form, it is best consumed at room temperature, in its surrounding liquid.
Our smoked mozzarella boasts the same goodness and quality. A natural smoking process gives the cheese a rustic and wild flavor. Easily digestible, it is an excellent source of high protein and complements many dishes.
Treccia di Bufala
The D.O.P. buffalo mozzarella cheese braid is a pasta filata cheese made in the same way as mozzarella. The pasta filata cheese is exclusively modeled by hand and “braided” in its characteristic shape. The braid is more fibrous than the regular mozzarella cheese but maintains the same highest quality and the organoleptic characteristics.
Burrata di Bufala
The buffalo milk burrata is a fresh pasta filata cheese, like mozzarella cheese but with a softer texture and filamentous aspect. A creamy heart of fresh cream hidden within the mozzarella ball holds a delicious and sophisticated flavor. It is produced by hand.
Stracciatella di Bufala
The buffalo stracciatella marries fresh white cream with high quality mozzarella cheese. It consists of fragments of spun cheese frayed, folded into the cream, and this gives a delicious and at the same time delicate taste. It can be used as an appetizer or for the preparation of many delicious dishes.
